application of triplex pcr technique in identification of clostridium perfringens b, c and d types
نویسندگان
چکیده
in this research 130 sheep-dung samples were collected from kermani breed in area of kerman randomly. after processing and culture of samples, the produced colonies were studied morphologically and gram stain test and the genus of these bacteria were identified using biochemical tests. the clostridia strains isolates were included 30 percent of total samples i.e. clostridiums perfringense, baratii, absonum, bifermentans, sporogenes, leptum, aurantibutyricum, sporosphaeroides, symbiosum, scatologenes, ramosum and sordellii. dna extracted from the isolated bacteria. for genotyping of 39 bacteria, the extracted dna was tested by triplex pcr. based on length of synthesised fragment in pcr, different types of toxin and strains of this bacterium were detected that from 23 samples of clostridium perfringense isolated using biochemical tests, all samples shown 324 bp fragment. from these 5 samples were detected as b type, 8 samples as c type and 6 samples as d type.
منابع مشابه
In silico fusion of epsilon and beta toxin genes of Clostridium perfringens types D and B
Fusion protein technology represents the strategy to achieve rapid, efficient, and cost-effective proteinexpression. Epsilon and Beta toxins are the most potent Clostridial toxins and cause disease in animals.This study describes in silico fusion of Clostridium perfringens types D and B epsilon and beta toxin genesthat was used for cloning in E.coli. The etx and cpb genes were...
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clostridium perfringens is a part of the microflora of soil, and many reports have revealed the widespread occurrence of this organism in raw and processed foods. c. perfringens is classified into five types (types a to e), depending upon their ability to express alpha, beta, epsilon, and iota toxins in this study, a multiplex polymerase chain reaction (pcr) assay was developed for detection of...
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clostridium perfringens بخشی از فلور طبیعی خاک می باشد و گزارشات متعددی از جدا شدن این ارگانیسم از مواد غذایی خام و پخته وجود دارد. این باکتری به پنج تایپ a تا e تقسیم شده است و این تقسیم بندی بر اساس تولید سم آلفا، بتا، اپسیلون و یوتا می باشد. در این مطالعه از واکنش multiplex pcr جهت شناسایی باکتری cl. perfringens تایپ هایa, b,c, d استفاده شد. تائید اولیه تیپ های باکتریایی مورد استفاده با روش ...
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پژوهش های علوم دامی ایرانجلد ۲، شماره ۲، صفحات ۰-۰
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